Charlie Pini, also known as Charcoal Charlie, has been tending the smoker for more than 25 years, and when he joined forces with Denise Meadows, the pair created CC&D’s Kitchen Market and Catering.
Since 1997, Top of the Hill Grill has served the community by providing the highest-quality barbecue, service and hospitality in the region. Menu offerings include pulled pork sandwiches that are to die for and delicious smoked turkey.